Spanish Migas

Next time you have stale bread, forget breadcrumbs and make migas. Peppers, garlic, chorizo, bacon, and egg make up this dish. A siesta after is required.

Next time you have stale bread, forget breadcrumbs and make migas. Peppers, plenty of garlic, chorizo, bacon, and a fried egg make up this dish and recommend you take a happy siesta after.

Get the full recipe here.

16 MIGAS from Stomako on Vimeo.

Buy the new Honest Cooking Magazine cookbook today!

#mc_embed_signup{background:#fff; border: 3px double black; clear:left; font:14px Georgia,serif;  width:635px;}
/* Add your own MailChimp form style overrides in your site stylesheet or in this style block.
  We recommend moving this block and the preceding CSS link to the HEAD of your HTML file. */

Add a comment Add a comment

Leave a Reply

Your email address will not be published. Required fields are marked *


BUY HONEST COOKING'S NEW COOKBOOK TODAY

NØRTH Cover

NØRTH - Scandinavianish Cooking by Kalle Bergman

★★★★★

About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.

Digital Version

$9.99

Works on all devices and screens

Buy Now

Print Edition

$39

Premium paperback, 185 pages

Buy on Amazon

Previous Post

Just Add Gin: Great Drinks Made Greater with Gin

Next Post

Summer Fruit Galettes