Smoky Apple Barbecue Sauce

This barbecue sauce is delicious as a dip or marinade for an array of protein, try it with chicken, beef, veal, lamb or tofu.
By Ariel Rebel
Smoky Apple Barbecue Sauce

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Smoky Apple Barbecue Sauce


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Ariel Rebel
  • Total Time: 1 hour 5 mins

Description

This barbecue sauce is delicious as a dip or marinade for an array of protein, try it with chicken, beef, veal, lamb or tofu.


Ingredients

Scale
  • 1/2 cup of unsweetened basic apple sauce (apples + lemon juice – no spices)
  • 3 tablespoons of apple cider vinegar
  • 1 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • 1/3 cup of Heinz ketchup
  • 1/4 teaspoon of liquid smoke
  • 1 teaspoon of soy sauce
  • ground black pepper to taste

Instructions

  1. In a small sauce pan, on the stove at medium heat, mix together all the ingredients and bring everything to warm temperature.
  2. Let simmer for about an hour, remove from heat.
  3. Store in a fridge for a few weeks!
  • Prep Time: 5 mins
  • Cook Time: 1 hour
  • Category: Condiment
Add a comment Add a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Submit Comment

Previous Post
Soufflé Cheesecake

Soufflé Cheesecake

Next Post
Chocolate Peanut Butter Honey Comb Pie

Chocolate Peanut Butter Honey Comb Pie

Visit the Honest Cooking Cookbook Shop