Smoked Salmon Bites with Dill Horseradish Sauce

These Smoked Salmon Bites with Horseradish Dill Sauce are super fast and easy to make and are a mouth-watering bite-sized appetizer that is perfect for party snacking.

These Smoked Salmon Bites with Horseradish Dill Sauce are super fast and easy to make and are a mouth-watering bite-sized appetizer that is perfect for party snacking. 

smoked-salmon-bites-with-horseradish-dill-sauce-inspiration-kitchen-3-668x900

It’s almost the weekend. I say wild parties, loud music and inappropriate behavior is in order.

Buy the new Honest Cooking Magazine cookbook today!

My big plan is to watch the Big Game and cozy up with these NW inspired Smoked Salmon Bites and put my game face on.

Whether entertaining a crowd, or prepping some small bites for two (or moi!), I love a super fast, easy recipe that can be thrown together in less than 5 minutes, but still brings on big, bold, savory tang that makes your jaw hit the floor with it’s incredible flavor. ? These are it!

These bite-sized appetizers can be layered on top of any kind of cracker. For this recipe, I chose a sweet & spicy Chipotle flavored Wheat Thin, which is what I had on hand – but they’d be equally delicious on any other cracker.

The flavor, of course, comes not from the cracker (which is only the vessel to getting it into your mouth), but from the rich flavor of the smoked salmon, and the savory horseradish dill sauce, which is simply fantastic in this simple recipe.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

  • Author: Kristi Kaiser

Ingredients

Scale

Sauce

  • ¼ cup Mexican Style sour cream
  • ¼ cup mayonnaise
  • 2 tablespoons finely chopped onion
  • 1 teaspoon lemon juice
  • 1 teaspoon prepared horseradish
  • 1 teaspoon dill weed
  • ¼ teaspoon garlic salt
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Ingredients

  • smoked salmon
  • crackers (any type)

Garnish

  • 2 roasted red peppers finely diced
  • ½ bunch chives (diced)

Instructions

  1. Mix all ingredients for sauce in a small bowl and stir until thoroughly combined.
  2. Dice roasted red pepper and chives and set aside until ready to garnish.
  3. Layer cracker, horseradish dill sauce and top with smoked salmon, roasted red pepper and finish with the green onion to garnish.
  4. Serve!
  • Category: Appetizer

 

What do YOU think? Leave a comment! (1) What do YOU think? Leave a comment! (1)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star


BUY HONEST COOKING'S NEW COOKBOOK TODAY

NØRTH Cover

NØRTH - Scandinavianish Cooking by Kalle Bergman

★★★★★

About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.

Digital Version

$9.99

Works on all devices and screens

Buy Now

Print Edition

$39

Premium paperback, 185 pages

Buy on Amazon

Previous Post

Bright Peas and Coconut Cream Soup

Next Post
Citrus Pistachio Scones

Citrus Pistachio Scones