The decision to make this was almost instant and hence this comes with absolutely no prior preparation. Whipped up in a jiffy and gobbled up much faster, this is one heck of an easy dish!
By Preethi Vemu
Simple and Delicious Vegetable Stir-Fry
- Total Time: 15 mins
- Yield: 2
Description
The decision to make this was almost instant and hence this comes with absolutely no prior preparation. Whipped up in a jiffy and gobbled up much faster, this is one heck of an easy dish!
Ingredients
- Broccoli + Cauliflower florets – 1 C, Blanched
- French Beans + Carrots – 1/2 C, blanched
- Green chillies – 1, slit length wise, and cut in inch pieces
- Spring onions – 1/2 C, chopped fine
- Onions – 1, medium sized, finely diced
- Soya sauce – 1 Tbsp
- Sriracha sauce or Chilli sauce – 1 Tbsp
- Sesame oil – 1+1 Tbsp
- Ginger garlic paste – 1 Tbsp
- Sugar – 1 Tsp (optional)
- Salt – to taste
- Water – 1/4 C
Instructions
- Sauté the onions, spring onions and ginger-garlic paste together till they are golden brown.
- Added the blanched veggies to this and sauté for a couple of minutes.
- Now add the soya and Sriracha/chilli sauce, some water and let this stay on a medium flame for 5 min.
- Add sugar and salt to this now.
- Serve hot with fried rice.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Main
