Restaurant Shang Palace celebrates traditional Cantonese cuisine in a lushly serene setting where diners are surrounded by jade columns, marble tables and elegant crystal. It’s a whimsical escape from the hustle and bustle of the streets of Paris, just outside the palace doors.
Nestled in a corner of one of Paris most exclusive neighborhoods, The Shangri-La Paris is situated in the former private palace of Prince Roland Bonaparte, the grand-nephew of Emperor Napoleon. This grand residence, stretching out in the 16th arrondissement, stands as a testimony to European aristocracy’s opulence and a bygone era of French royalty.
The hotel blends European grandeur with traditional Asian hospitality, and as you walk through the imposing halls of the palace, don’t be surprised if you’re occasionally overwhelmed with all the dramatically beautiful gold and marble that surrounds you. This very building has witnessed countless soirees, regal gatherings, and perhaps hushed discussions, alluding to a rich body of historical events. 
Prince Roland Bonaparte was a renowned figure not only for his illustrious lineage but also for his significant contributions as a geographer and botanist. During the late 19th century, he took up residence in this palatial building in Paris’ 16th arrondissement. Within these grand walls, Bonaparte hosted eminent personalities, scholars, and dignitaries, turning his abode into a nexus of intellectual exchange and high-society gatherings.
VIDEO – HONEST COOKING VISITS SHANG PALACE
At the heart of the Shangri-La Paris – or in its belly if you will – is a restaurant that carries an impressive history in itself. Shang Palace became the only Chinese restaurant in France to be awarded a Michelin star in 2012, an honor it keeps to this day.
Shang Palace doesn’t pretend to be a contemporary restaurant. Instead it celebrates traditional Cantonese cuisine in a lushly serene setting where diners are surrounded by jade columns, marble tables and elegant crystal. It’s a whimsical escape from the hustle and bustle of the streets of Paris, just outside the palace doors.
At the helm of the kitchen brigade at Shang Palace is Chef Samuel Lee. Originally from Hong Kong, he took over the kitchen in March 2015 and he continues the quest to create delicious dishes that feel modern but are deeply rooted in traditional Cantonese cooking.
At Shang Palace, discrete but friendly servers pair traditional dishes like spring rolls, crispy wontons, dim sum, and the restaurants famous red rice rolls with French wines from Burgundy, Champagne, Bordeaux, and beyond – a 40 page wine list ensures there’s something for every taste and wallet.
And while there are incredibly elegant and tasty dishes like fried oysters with caviar and gold leaf on the menu, the star of the show is the restaurant’s Peking Duck. Prepared over several days, and expertly carved table side by a dedicated server, it’s a culinary experience everyone should have at least once. It’s a spectacle and a flavor adventure at the same time. The perfect combination of paper thin crispy duck skin, luscious duck fat and succulent meat is a true work of gastronomic art.
Because of Shang Palace’s fame, it is also the only restaurant in Paris where you do not have to pre-order Peking Duck – so you can drop in an satisfy your cravings even on short notice.
A lingering vestige from Roland Bonaparte’s times is the Shangri-La’s commitment to service. As you dine, one can’t help but feel the echoes of regal banquets from yesteryears, making it an experience that transcends time.
Shang Palace continues to be a culinary gem in the city of lights, and Honest Cooking will definitely be coming back for more. With its blend of Parisian history, Asian heritage, and culinary excellence, it promises a rendezvous of epic proportions.
Shang Palace
Website
Shangri-La Paris
10 Av. d’Iéna, 75116 Paris
This is the kind of place I have always loved. Doesn’t try to be trendy, doesn’t try to look cool, but just serves really really good food. I love Pekind duck and this looks like it is up there with the best of them for sure!
Same, I also love those kinds of places and you are right – this is a great representative of the genre!
Ok, that’s it, I’m officially booking this for my Christmas trip to Paris. Great tip.
You should for sure!
UK reader here, I read this article just before going on a long weekend to Paris with the Mrs. Chose this restaurant due to this article, and I have to say we had the most splendid evening at the Shangri-La. The food was delicious, and the service ultra friendly. The restaurant was a little empty when we got there at 7, but it filled out, and when we left at 10 it was pretty much packed. Definitely want to come back for the dim sum lunch.
That’s fantastic to hear, thank you for letting me know!
That duck looks insane. Bucket list!
Definitely a bucket list dish!
Really a perfect recommendation, just like Crash wrote. I took my business partner and his wife to Shang palace a few days ago based on this article, and we had such a great time. The food was obviously really good, the duck was a fun and delicious spectactle. But I also loved the wine pairings they suggested, and the ambience was really old school cool. Definitely coming back next time in Paris. Thanks!
Oh that’s amazing to hear!
This looks amazing, definitely going next time in Paris!
You definitely should, it is fabulous!
I am in Paris right now, visiting from Malta, and I was looking for a great dining experience. Stumbled upon this article and decided to go for the Peking Duck, it was absolutely fantastic! Thank you so much for this recommendation, it was the best experience of our vacation.
So happy to hear that Ernest, yeah it is a truly wonderful restaurant. :D
That’s what we want to hear. Really appreciate the kind words!
I went to Shang Palace years ago, and it was fantastic. Happy to see they are keeping up, I need to go back when I come to Paris in December. Thank you for the reminder!
My pleasure – I’m sure you’ll have just as great of a time next time!
Wow, this is awesome. Researching restaurants to visit in Paris, and although this is not French, I think I might have to try this when I come to the city this November. Thank you!