Making pasta at home is actually really simple and infinitely rewarding. Nothing really beats homemade tagliatelle.
By Tamara Novakoviç
Homemade Pasta
Description
With this simple recipe, you will always be able to cook up amazing fresh pasta at home.
Ingredients
Scale
- 10.5 oz (300 g) all-purpose flour
- 3 eggs
- pinch of salt
- 2 tsp olive oil
Instructions
- Sprinkle flour combined with salt onto a working surface. Make a well in the middle and crack both eggs into it. Add olive oil and start mixing everything, using your fork. When well mixed, knead with your hands until the dough comes together. If it’s a bit firm, add some water to it. Cover with plastic wrap and let rest for 30 minutes at room temperature.
- Roll out the dough as thin as possible onto a floured surface. If you’re using pasta machine, run a sheet of dough through several times it until you get the thickness you need. Using different add-ons, create tagliatelle or other shapes.
- If you’re cutting the pasta by hand, simply fold the dough (make sure you dust it with flour) and cut into desired width using your knife. Spread it out.
- You can always dry your freshly made pasta for later use: spread tagliatelle over floured cloth or baking pans.
- Cuisine: Italian
Hello may daughter can not have eggs or wheat can you tell me what would be the best ingredient to use in place of eggs?
Thank you.
And in the top picture it only shows 2 eggs……are you sure it is 3??????????
sorry, it is 3 eggs :)
in the recipe you say 3 eggs and in the written part you say both eggs. Which is it 2 or 3 ?
thank you
Linda Bell