Savory Greek Yogurt Salad

Sweet fruit is not the only companion to yogurt. Try the savory version with a Greek salad on top and plenty of oregano and olive oil.

Sweet fruit is not the only companion to yogurt. Try the savory version with a Greek salad on top and plenty of oregano and olive oil.
By Deena Wachtel

20140530-193315

I know it’s strange, but I’ve learned to LOVE savory yogurt.

Buy the new Honest Cooking Magazine cookbook today!

Normally, I eat yogurt with fruit and maybe a drizzle if honey. But after trying a savory version that Go Greek Yogurt, I’m addicted to a savory yogurt dish… It’s kind of like a Greek salad on top of Greek yogurt. And totally addictive.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Savory Greek Yogurt Salad


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Deena Wachtel

Description

Sweet fruit is not the only companion to yogurt. Try the savory version with a Greek salad on top and plenty of oregano and olive oil.


Ingredients

Scale
  • 1/2 cup Greek yogurt
  • 1/4 cup diced tomatoes
  • 1/4 cup diced cucumbers
  • 1 tablespoon olive oil – make sure it’s a good one
  • Oregano
  • Cracked black pepper
  • Sea salt.

Instructions

  1. Combine all ingredients except the yogurt.
  2. Season to taste.
  3. Top a bowl of the yogurt with mixture.
  • Category: Side
  • Cuisine: Greek

 


Add a comment Add a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star


BUY HONEST COOKING'S NEW COOKBOOK TODAY

NØRTH Cover

NØRTH - Scandinavianish Cooking by Kalle Bergman

★★★★★

About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.

Digital Version

$9.99

Works on all devices and screens

Buy Now

Print Edition

$39

Premium paperback, 185 pages

Buy on Amazon

Previous Post

It's Baklava Time

Next Post

Asian Slaw Turkey Burgers