Sweet fruit is not the only companion to yogurt. Try the savory version with a Greek salad on top and plenty of oregano and olive oil.
By Deena Wachtel
I know it’s strange, but I’ve learned to LOVE savory yogurt.
Normally, I eat yogurt with fruit and maybe a drizzle if honey. But after trying a savory version that Go Greek Yogurt, I’m addicted to a savory yogurt dish… It’s kind of like a Greek salad on top of Greek yogurt. And totally addictive.
PrintSavory Greek Yogurt Salad
Description
Sweet fruit is not the only companion to yogurt. Try the savory version with a Greek salad on top and plenty of oregano and olive oil.
Ingredients
Scale
- 1/2 cup Greek yogurt
- 1/4 cup diced tomatoes
- 1/4 cup diced cucumbers
- 1 tablespoon olive oil – make sure it’s a good one
- Oregano
- Cracked black pepper
- Sea salt.
Instructions
- Combine all ingredients except the yogurt.
- Season to taste.
- Top a bowl of the yogurt with mixture.
- Category: Side
- Cuisine: Greek