Chocolate adds a delicious twist to the traditional peaches and cream. Serve this over vanilla ice cream for a heavenly dessert.
By Rachel Crawford

Sautéed Peaches with Chocolate Cream

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Author: Rachel Crawford
Total Time: 20 mins
Yield: 3 1x

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Description

Chocolate adds a delicious twist to the traditional peaches and cream. Serve this over vanilla ice cream for a heavenly dessert.

Ingredients

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1/2 cup heavy cream
2 oz. semi-sweet chocolate
3 large peaches
1 tablespoon butter
1 tablespoon brown sugar
1/2 teaspoon cinnamon
pinch of salt

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Instructions

Bring heavy cream to a simmer and pour over chopped chocolate
Stir until chocolate is fully melted, place plastic wrap against the surface of the cream and refrigerate for at least two hours.
Melt butter in a pan and add brown sugar, cinnamon and salt. Add sliced peaches and toss until soft, about five minutes.
Whip chocolate and cream until it forms soft peaks.
Top peaches with chocolate cream.

Prep Time: 10 mins
Cook Time: 10 mins
Category: Dessert
Cuisine: American

NØRTH - Scandinavianish Cooking by Kalle Bergman

★★★★★

About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.