Description
Chocolate adds a delicious twist to the traditional peaches and cream. Serve this over vanilla ice cream for a heavenly dessert.
Ingredients
Scale
- 1/2 cup heavy cream
- 2 oz. semi-sweet chocolate
- 3 large peaches
- 1 tablespoon butter
- 1 tablespoon brown sugar
- 1/2 teaspoon cinnamon
- pinch of salt
Instructions
- Bring heavy cream to a simmer and pour over chopped chocolate
- Stir until chocolate is fully melted, place plastic wrap against the surface of the cream and refrigerate for at least two hours.
- Melt butter in a pan and add brown sugar, cinnamon and salt. Add sliced peaches and toss until soft, about five minutes.
- Whip chocolate and cream until it forms soft peaks.
- Top peaches with chocolate cream.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dessert
- Cuisine: American