Sticky-sweet caramel contrasts with the sea salt in a decadent seasonal favorite.

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Author: Denise Browning

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Ingredients

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3 cups bottled apple juice
1 teaspoon apple pie spice
2 cinnamon sticks
About 2–4 tablespoons sugar or sugar substitute
Whipped cream
2 tablespoons jarred caramel sauce for drizzling
Sea salt to sprinkle on top

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Instructions

In a medium saucepan, combine apple juice, apple pie spice, and cinnamon sticks together and let cook over medium heat for about 20 minutes.
Remove cinnamon stick and stir in sugar.
Pour apple cider in 2 cups, top with whipped cream, drizzle with 1 tablespoon caramel sauce per cup, and sprinkle sea salt on top.
Serve salted caramel apple cider immediately and enjoy!

Category: Drinks

NØRTH - Scandinavianish Cooking by Kalle Bergman

★★★★★

About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.