This recipe can be easily adjusted for any number of people, so it’s perfect for when you’re home alone or for when you’re hosting brunch.
By Rachel Crawford

Red Pepper Baked Eggs

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Author: Rachel Crawford
Total Time: 25 mins
Yield: 1 1x

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Description

This recipe can be easily adjusted for any number of people, so it’s perfect for when you’re home alone or for when you’re hosting brunch.

Ingredients

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1 egg
1 miniature bell pepper
grated jack cheese
basil
salt
pepper

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Instructions

Heat oven to 400 degrees.
Cut off top of pepper and take out seeds and ribs.
Place pepper on a baking sheet and crack egg into pepper.
Top with salt, pepper and grated cheese.
Bake for 20 minutes, or until egg is done to your liking.
Remove from over and top with basil.

Prep Time: 5 mins
Cook Time: 20 mins
Category: Breakfast

NØRTH - Scandinavianish Cooking by Kalle Bergman

★★★★★

About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.