Purple Cabbage Slaw
- Total Time: 10 mins
- Yield: 4 servings 1x
Description
Try this versatile salad that makes a great side dish with Indian breads or it can be used as a stuffing in wraps and sandwiches.
Ingredients
- Purple cabbage- 450gm, shredded
- Carrots- 2, grated
- Spring onion whites- 1tbsp (15 ml), finely chopped
- Spring onion greens- 2tbsp (30 ml), finely chopped
- hung curd or greek style yougurt- 1/2 cup (120 ml)
- Sugar- 1tsp
- Salt to taste
- Pepper powder- 1/2 tsp
- Lemon juice- 1/2tsp
Instructions
- Place the vegetables in a salad bowl and mix
- In another bowl, mix together the curds, salt, sugar, pepper, lemon and finely chopped onion
- Add this dressing to the vegetables and toss well and chill
- Garnish with spring onion greens and serve.
- Prep Time: 10 mins
- Cook Time: 0 minutes
- Category: Side
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 90
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Frequently Asked Questions
What is hung curd and can I substitute Greek yogurt?
Hung curd is yogurt that has been strained of its whey, giving it a thick, creamy texture very similar to Greek yogurt. The recipe calls for ½ cup of hung curd or Greek-style yogurt as the dressing base, so Greek yogurt is a direct substitute.
Beyond a side dish, how else can I serve this slaw?
The excerpt notes this slaw is versatile: it works as a side dish with Indian breads, or as a stuffing in wraps and sandwiches. Toss the shredded purple cabbage, grated carrots, and spring onion with the curd dressing, chill, and use as needed.
