Follow this fun visual to learn how to make fresh pasta stuffed with a pumpkin filling.
[fve]https://vimeo.com/54842160[/fve]
Find the full written recipe here.
Frequently Asked Questions
What type of pumpkin is best for the filling in Pumpkin Tortelli?
Sugar pumpkins or pie pumpkins are ideal as they are sweeter and have a smoother texture compared to larger carving pumpkins.
How do I properly seal the edges of the tortelli?
Make sure to moisten the edges of the pasta with a bit of water before folding and sealing to ensure a tight closure and prevent the filling from leaking.
Can I use a different type of cheese in the filling?
Yes, you can substitute ricotta with mascarpone or goat cheese for a different flavor, but be mindful of the moisture content as it may affect the consistency.
