Prosciutto-Wrapped Goat Cheese-Stuffed Jalapeno Poppers
- Total Time: 30 minutes
- Yield: 12 poppers 1x
Description
These Prosciutto-Wrapped Goat Cheese-Stuffed Jalapeño Poppers are a gourmet appetizer that’s easy to prepare and can be customized with your favorite cheese.
Ingredients
- 12 jalapeño peppers
- 8 oz (225 g) goat cheese, softened
- 12 slices prosciutto
- Toothpicks, for securing
Instructions
- Preheat your oven to 375°F (190°C).
- Rinse and dry the jalapeño peppers. Slice off the stem ends and carefully scoop out the seeds and membranes, leaving the peppers intact.
- Stuff each jalapeño pepper with softened goat cheese, ensuring it is filled but not overflowing.
- Wrap a slice of prosciutto around each stuffed jalapeño, securing it with a toothpick if necessary.
- Place the wrapped peppers on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes, or until the prosciutto is crispy and the cheese is bubbly.
- Remove from the oven and let cool slightly before serving.
Notes
- For a milder version, remove all seeds and membranes from the jalapeños.
- You can substitute goat cheese with cream cheese or any soft cheese of your choice.
- These poppers are best served warm, but can be reheated in the oven if needed.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Cuisine: American
Nutrition
- Serving Size: 1 popper
- Calories: 120
- Sugar: 1
- Sodium: 310
- Fat: 9
- Carbohydrates: 3
- Fiber: 1
- Protein: 7
- Cholesterol: 25
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Frequently Asked Questions
How do I make these poppers less spicy?
The notes advise removing all seeds and membranes from the jalapeños for a milder version. Most of the capsaicin is concentrated in the membrane (the white ribs), so a thorough scrape makes a significant difference.
Can I use a different cheese if I don’t have goat cheese?
Yes — the notes suggest substituting cream cheese or any other soft cheese of your choice. Softened cream cheese has a milder flavor and similar spreadable texture, making it the easiest swap.
Can I make these ahead and reheat them?
The notes confirm leftovers can be stored in an airtight container in the refrigerator for up to 2 days and reheated in the oven. Oven reheating crisps the prosciutto back up better than a microwave would. 
