Crunch on the outside with a buttery, just cooked inside, searing fish is the best way to simply enjoy fresh seafood. To achieve the perfect texture, use this video as a reference and dig in.
By Annelise McAuliffe
How to Sear Fish from Relish Magazine on Vimeo.
About the Book
Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.
All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.
$9.99
Works on all devices and screens
$39
Premium paperback, 185 pages
