What is better than a grilled cheese? A double grilled cheese paired with a perfect glass of wine.
On a cozy night in there is nothing better than making a great grilled cheese sandwich. SIMI Winery’s Executive Chef Kolin Vazzoler’s, set out to find the perfect wine and grilled cheese pairing.
His sandwich warms you with its extra-cheese loaded formula and then SIMI’s Sauvignon Blanc cuts through the fat and cools things off while refreshing the palate. Go back and forth, a bite, then a sip and you’re sure to be in comfort food heaven. It’s as simple as that! 
Allow the crispness of the wine to liven up a gooey grilled cheese like you’ve never experienced before. Plus, SIMI’s wine is so affordable, grilled cheese and wine just became our go-to happy meal!
Print
SIMI Grilled Double Cheese Recipe
- Total Time: 10 minutes
- Yield: Serves 2
- Diet: Omnivore
Description
Two cheeses are better than one! This gooey grilled cheese is the perfect pairing for a glass of SIMI Sauvignon Blanc.
Ingredients
- 8 slices sourdough bread
- 8 slices cheddar cheese (extra sharp)
- 4 slices fontina cheese
- 8 tbsp butter
Instructions
- Preheat broiler in oven.
- Melt butter in a non-stick pan over medium heat, add bread slices, and toast for 1 minute.
- Top each bread slice with 1 slice of cheddar cheese and continue toasting until the cheese is slightly melted, adjusting heat to prevent burning.
- Sandwich each pair of bread slices with the cheese in the middle and top with 1 slice of fontina cheese.
- Place under the broiler until the fontina is bubbly and slightly golden brown.
- Let rest for 30 seconds before serving.
Notes
- For easier cheese melting, slightly overlap the cheddar slices on the bread.
- To prevent burning, use a lower broiler setting and watch closely.
- Leftover sandwiches can be stored, unwrapped, in the refrigerator for up to 2 days and reheated in a pan or toaster oven.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 2
- Sodium: 600
- Fat: 25
- Saturated Fat: 15
- Unsaturated Fat: 8
- Carbohydrates: 35
- Fiber: 2
- Protein: 15
- Cholesterol: 80
Frequently Asked Questions
What type of cheese works best for the double grilled cheese?
A mix of sharp cheddar and creamy mozzarella is recommended for the perfect melt and flavor balance.
How should I serve SIMI’s Sauvignon Blanc with the grilled cheese?
Serve the wine chilled to enhance its crispness, which will complement the gooey texture of the grilled cheese.
Can I add other ingredients to my grilled cheese for more flavor?
Yes, consider adding ingredients like caramelized onions or sliced tomatoes to elevate the flavor profile.
