Peanut Butter Chocolate Chip Hummus.

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5 from 1 review

Author: Robin Runner
Total Time: 10 minutes
Yield: 10-12 servings 1x

Description

This creamy Peanut Butter Chocolate Chip Hummus is a sweet twist on the classic dip, perfect for parties and a healthier snack option for kids.

Ingredients

Units Scale

1 can of drained and rinsed garbanzo beans
1/2 cup of all natural peanut butter
1/4 cup of maple syrup, agave, or honey
1 teaspoon of vanilla extract
Pinch of sea salt
1/3 cup of dark chocolate chips

Instructions

Into your food processor or Vitamix, add the drained and rinsed garbanzo beans, peanut butter, maple syrup (or agave or honey), vanilla extract, and a pinch of sea salt.
Blend the mixture until smooth and creamy, scraping down the sides as needed to ensure everything is well combined.
Transfer the hummus to a bowl and stir in the dark chocolate chips by hand until evenly distributed.
Serve immediately with graham crackers, apple slices, or cinnamon and sugar tortilla chips.

Notes

For a smoother texture, ensure the garbanzo beans are well-rinsed and drained. You can substitute dark chocolate chips with milk chocolate or white chocolate chips for a different flavor. Store leftovers in an airtight container in the refrigerator for up to a week.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Snack
Cuisine: American