Hummus doesn’t always have to be savory. This easy recipe packs unbelievable flavor and is great for your next party.
By Robin Runner

Peanut Butter Chocolate Chip Hummus.

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5 from 1 review

Author: Robin Runner
Total Time: 10 minutes
Yield: 10-12 1x

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Description

Hummus doesn’t always have to be savory. My kids love it and let’s face it… it’s better than a cookie for a snack. This creamy hummus will captivate the youngest of taste buds and have them coming back for more. Easy recipe, unbelievable flavor. Great for your next party!

Ingredients

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1 can of drained and rinsed garbanzo beans
1/2 cup of all natural peanut butter
1/4 cup of maple syrup, agave or honey
1 teaspoon of vanilla extract
Pinch of sea salt
1/3 cup of dark chocolate chips

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Instructions

Into your food processor or Vitamix, blend the first 5 ingredients until smooth. Then by hand stir in the chocolate chips. Serve with graham crackers, apple slices or cinnamon and sugar tortilla chips.

Prep Time: 10 mins

NØRTH - Scandinavianish Cooking by Kalle Bergman

★★★★★

About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.