These aren’t your classic nachos, but they are so delicious. Take your cheese and chips to a whole new level with these variations of Korean, Greek, and Tex-Mex nachos.
Greek Toppings
Bake:
Cheese
Chips (consider using pita chips)
Olives
Top With:
Feta
Pickled onions
Mint
Cucumber
Herbed/Garlic Greek yogurt
Tex-Mex Toppings
Bake:
Cheese
Chips
Chopped onion
Bacon
Jalapeños
Beans
Top With:
Fresh tomatoes
Olives
Fresh radishes
Avocado
Cilantro
Lime juice
Sour cream
Korean Toppings
Bake:
Chips
Cheese
Pork belly
Soy sauce
Top With:
Kimchi
Quick pickled radishes
Quick pickled cucumbers
Fresh scallions
Fried egg
Gochujang
I never even thought about making Korean style nachos. This looks promising. I would definitely add Bulgogi meat though.
Love the Bulgogi meat idea! Yum