This is the perfect sweet breakfast bar, with tea and museli baked right into it.
By Jessica Dady

Museli and Tea Bars

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Author: Jessica Dady
Total Time: 3 hours 20 mins

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Description

This is the perfect sweet breakfast bar, with tea and museli baked right into it.

Ingredients

Scale

4oz muesli
120ml strong tea
2 med eggs
6oz caster sugar
1tsp baking powder
6oz plain flour

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Instructions

In a large mixing bowl pour in the muesli. Make a cup of tea using 120ml water (don’t add any milk if you use normal tea)
Leave to cool for 20-30mins and then pour into the bowl with the muesli. Leave to soak for 2-3hrs until soft.
Preheat oven 180C/350F/Gas mark 4 and line a square/rectangular cake run with grease proof paper.
There should still be some liquid in the muesli mix, if not add some more to make it back up to approximately 120ml.
Add the rest of the ingredients into the bowl and mix together with a wooden spoon (fold in the flour)
Once combined pour into the cake tin and bake for 15-20mins until golden.
Leave on the side and cool. Pop out of the tin onto a wire wrack and leave to cool further. Cut into slices and serve!

Prep Time: 3 hours
Cook Time: 20 mins
Category: Baking

NØRTH - Scandinavianish Cooking by Kalle Bergman

★★★★★

About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.