Mixed Vegetable Vermicelli
- Total Time: 20 mins
- Yield: 4 servings 1x
Description
This veggie-heavy dish is a great way to bounce back from a weekend of over-indulgence.
Ingredients
- Vermicelli - 1 cup (240 ml)
- Potatoes - 2 medium
- Green Peas - 1/2 cup (120 ml)
- Onion - 1 large
- Tomatoes - 2 medium
- Carrot - 1 large
- Salt to taste
- Red chilli Powder - 1/2 tsp
- Garam Masala - 1/2 tsp
- Oil - 2 tbsp (30 ml)
Instructions
- Take a non stick pan, add oil and heat it on medium flame, add onions sliced, potatoes diced to it, saute for about 5 minutes on low flame and add green peas, dry spices to them.
- Let it cook on low flame with closed lid for another 7 minutes, stir and check if potatoes and peas are done, then add the tomatoe puree and stir well for few minutes, add vermicelli to it and mix well.
- Now add water and let it simmer till the vermicelli and veggies absorb entire water.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Main Course
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 220
