The ever popular Mint-Coriander chutney gives the much needed spice and zing to almost anything. Whether you have it as a sauce, dip or pesto, it tastes delicious.
Mint Coriander Pesto Recipe
- Total Time: 10 minutes
- Yield: 2 cups 1x
Description
This mint-coriander pesto offers a fresh and spicy twist on traditional pesto, perfect as a sauce, dip, or spread.
Ingredients
Units
Scale
- 2 cups chopped mint leaves
- 2 cups coriander leaves
- 4-5 green chilies
- 1 teaspoon ginger paste
- 1-2 teaspoons tamarind pulp
- 1 tablespoon salt
- 1/4 teaspoon sugar
Instructions
- Combine all the ingredients in a blender or food processor.
- Blend until you achieve a thick, smooth mixture, scraping down the sides as needed.
- Taste and adjust seasoning if necessary, adding more salt or sugar to balance flavors.
- Transfer the pesto to a clean jar and store in the refrigerator until ready to use.
Notes
Keep the pesto refrigerated until use. It pairs well with grilled meats, sandwiches, or as a dip for snacks. Adjust the number of chilies for desired spice level.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Cuisine: Indian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 15
- Sugar: 1
- Sodium: 700
- Fat: 0
- Carbohydrates: 3
- Fiber: 1
- Protein: 1
- Cholesterol: 0
