Made with mango, jalapeno chilli and cucumber, this ceviche is absolutely fresh and delightful. Serve over corn tostadas.
By Nicole Medgenberg
Mexican Shrimp Ceviche
- Total Time: 20 minutes
- Yield: 6 1x
Description
Made with mango, jalapeno chilli and cucumber, this ceviche is absolutely fresh and delightful. Serve over corn tostadas.
Ingredients
Scale
- 1/2 kilo cooked cocktail shrimp
- 1 mango, diced
- 1 cucumber, diced
- 1 small red onion, sliced thin
- 2 jalapeno chilli, chopped
- Juice of 4 lemons
- 12 tostadas
- salt and pepper
Instructions
- Mix all ingredients in a bowl and serve over tostadas. Eat immediately.
- Prep Time: 20 mins
