Juicy, pink brisket meat with a crispy, flavorful outside is doable without a smoker. Learn how.
Click here for the written recipe.
[fve]https://www.youtube.com/watch?v=ZlwFxgOa9Ww[/fve]
Juicy, pink brisket meat with a crispy, flavorful outside is doable without a smoker. Learn how.
Click here for the written recipe.
[fve]https://www.youtube.com/watch?v=ZlwFxgOa9Ww[/fve]
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Brisket is one of my favourite cuts to smoke. Whilst I do love it smoked over a real fire is also good to know how to make indoors. For when winter comes!