Juicy, pink brisket meat with a crispy, flavorful outside is doable without a smoker. Learn how.
Click here for the written recipe.
[fve]https://www.youtube.com/watch?v=ZlwFxgOa9Ww[/fve]
Juicy, pink brisket meat with a crispy, flavorful outside is doable without a smoker. Learn how.
Click here for the written recipe.
[fve]https://www.youtube.com/watch?v=ZlwFxgOa9Ww[/fve]
About the Book
Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.
All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.
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$39
Premium paperback, 185 pages
Brisket is one of my favourite cuts to smoke. Whilst I do love it smoked over a real fire is also good to know how to make indoors. For when winter comes!