No ice cream maker needed and you have a tangy treat with a hint of honey.
By Ann Low

lemon curd ice cream recipe

You don’t need to use an ice cream maker to make this ice cream. Just about 15 minutes for the mixing and your ice cream is done. Then store the ice cream in the freezer several hours or freeze overnight before serving. Mmm… this ice cream is perfect for an after meal treat! Love the refreshing tangy lemon flavour with a hint of honey. You’ll get addicted and love every scoop of this lemony ice cream. Yummy!

Lemon Curd Ice Cream

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Author: Ann Low

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Description

Lemon Curd Ice Cream with a hint of honey, no ice cream maker needed.

Ingredients

Scale

130g Lemon curd
150g Natural Yoghurt
1–2 tbsp Lemon juice
zest of 1 lemon
2 tbsp Honey
200g Fresh topping cream

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Instructions

Mix well lemon curd, natural yoghurt, lemon juice and zest in a large bowl and add in honey, stir well with a hand whisk.
Whisk fresh topping cream to stiff peak. Fold fresh cream to lemon curd mixture and mix well. Pour into container and freeze for overnight until it’s firm.
To serve, add some chocolate rasps and lemon zest on top or toasted nuts or raisins if you prefer.

Category: Dessert

NØRTH - Scandinavianish Cooking by Kalle Bergman

★★★★★

About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.