This crowd-pleasing dip can be put together the night before and easily transported to a party or pulled out to snack on during the game.
By Sherron Watson
Jalapeno Popper Dip
- Total Time: 45 mins
- Yield: 8-10 1x
Description
This dip can be put together the night before and easily transported to a party or pulled out to snack on during the game.
Ingredients
Scale
- 6–8 slices of bacon, diced and cooked crispy
- 2 8-oz packages of cream cheese, soft
- 1 cup of mayonnaise
- 4–6 jalapeno’s, chopped and deseeded. The seeds will make it fiery hot.
- 1 cup of cheddar cheese, shredded
- 1/2 cup of mozzarella cheese, shredded
- 1/4 cup diced green onion
Topping:
- 1 cup of crushed crackers ( I used Ritz)
- 1/2 cup parmesan cheese
- 1/2 stick of butter, melted
Instructions
- Preheat oven to 350.
- Combine all of the ingredients into a medium bowl. Stir well.
- Transfer to an oven proof dish. The size of the dish depends on how thick the dip is. The thicker the dip the longer it may need to warm up. I used this stoneware dish that is round and measures 12 inches across. My dip is usually about an inch thick.
- Combine the topping ingredients and sprinkle all over the top of the dip.
- Bake the dip for 20-30 minutes or until bubbly.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Appetiser
- Cuisine: American
