This recipe is simple and delicious. The pears are served on their own, simply dressed with a few spoonfuls of the cooking liquid. The result is an incredibly tender fruit with delicate aromas of the cooking wine, honey and thyme.
Choose to use a more or less strong honey and wine depending on how prominent you want their flavors to be. We found the recipe was as enjoyable eaten warm or at room temperature and this makes a lovely light festive pudding.
PrintHone and Thyme Wine-Poached Pears
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
These honey and thyme wine-poached pears are incredibly tender and infused with delicate aromas of sweet wine, honey, and thyme.
Ingredients
- 750ml (25 fluid ounces) sweet white wine
- 3 tablespoons honey
- 3 sprigs of thyme
- 4 pears, peeled and kept whole
Instructions
- Pour the wine into a small saucepan and add the honey and thyme.
- Bring the mixture to a boil over medium heat.
- Carefully peel the pears, ensuring they remain whole.
- Add the peeled pears to the saucepan.
- Reduce the heat to a gentle simmer and cook for about 15 minutes, or until the pears are tender and can be easily pierced with a fork.
- Remove the pears from the saucepan and let them cool slightly.
- Serve the pears warm or at room temperature, drizzled with a few spoonfuls of the cooking liquid.
Notes
Choose a stronger or milder honey and wine based on your flavor preference. This dessert can be enjoyed warm or at room temperature. It makes a lovely light festive pudding.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Cuisine: French
Nutrition
- Serving Size: 1 pear
- Calories: 210
- Sugar: 36
- Sodium: 5
- Fat: 0
- Carbohydrates: 42
- Fiber: 5
- Protein: 1
- Cholesterol: 0
Frequently Asked Questions
What type of wine works best for poaching the pears?
A dry white wine is ideal for poaching the pears, as it complements the sweetness of the honey and enhances the overall flavor.
How can I adjust the sweetness of the poached pears?
You can choose a stronger or milder honey based on your preference; a stronger honey will impart more sweetness and flavor to the dish.
Can I use different herbs instead of thyme?
While thyme is recommended for its delicate aroma, you could experiment with other herbs like rosemary or mint, but this will alter the flavor profile.
