The instructions aren’t really necessary here: Combine your spelt berries and sliced veggies, and dress. It’s a perfect summer time, no cook, fast meal or snack.
By Vanessa Pastore
Hippie Salad
- Total Time: 10 minutes
- Yield: 1 1x
Description
The instructions aren’t really necessary here: Combine your spelt berries and sliced veggies, and dress. It’s a perfect summer time, no cook, fast meal or snack.
Ingredients
Scale
- a handful of fresh Peas or 1/4 cup, shelled or sliced in the pod
- 1/4 cup of thinly sliced French Radishes
- about 1/4 to 1/2 finely sliced Garlic Scape (in lieu of Shallot) approx a tablespoon
- 1 cup of cooked Spelt Berries
Dressing:
- Scant amount Extra Virgin Olive oil 1-2 Tblsp to taste
- Apple Cider Vinegar (Put down the Heinz and break out the good stuff) to taste
- Squeeze of fresh Lemon
- Chopped Fresh Dill 1-2 tsp
- Salt & Pepper to taste
Instructions
- Combine your spelt berries and sliced veggies, and dress.
- Prep Time: 5 mins
- Cook Time: 5 mins
