The aromatic notes of sea salt chocolate give a unique flavor to these cakes, and bring out the beautiful flavors of hazelnuts.
By Veronica Lavenia
Photo by G. Giustolisi
Chocolate bars with sea salt is a fairly new creation. However, the combination may seem unlikely, in truth, the taste is absolutely pleasant and refined.
The aromatic notes of sea salt chocolate give a unique flavor to these cakes, ideal for those who love chocolate in all its nuance.
PrintHazelnut Cakes with Sea Salt Dark Chocolate
Description
The aromatic notes of sea salt chocolate give a unique flavor to these cakes, and bring out the beautiful flavors of hazelnuts.
Ingredients
Scale
- 1 organic large egg at room temperature
- 75 ml (3 fl oz) milk at room temperature
- 80 ml (3 fl oz) mild extra virgin olive oil (or 100 ml/ 3½ fl oz cold-pressed sunflower oil)
- 250 g (9 oz) whole wheat flour
- 15 g (½oz) organic baking powder
- 5 tbsp raw sugar
- 75 g (3 oz) roasted hazelnuts
- 100 g (3½ oz) sea salt dark chocolate
Instructions
- Preheat oven to 180° C (350°F/Gas 4).
- Mix all the ingredients into a blender in the order shown, except chocolate. Pour the dough into cups.
- Break the chocolate coarsely and divide the pieces among the cups.
- Bake for about 10-15 minutes.
- Category: Baking, Dessert
