Everyone has a food memory or favorite dish from their childhood. For San Fransico Chef, Nick Adams, it is hands down tuna casserole. Watch as he alters his father’s dish to his grown-up style.
Food Memories: The Grown Up Tuna Casserole from Food&_ (foodand.co.uk) on Vimeo.
About the Book
Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.
All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.
$9.99
Works on all devices and screens
$39
Premium paperback, 185 pages
