Grilled Lemon Shishito Peppers. Vegan. Gluten Free.
Haven’t seen or heard of these beauties? No worries, once trying you’ll never forget them. 
Shishito peppers are small, finger length, slender and thin walled peppers. One in about 10 are spicy but most are mellow.
Very low in calories, I use these as an appetizer or on my taco bar. These take mere minutes to prepare and devour so make sure you buy a hearty supply.
I find these at my local farmer’s market or Asian market. I hope you venture out and give these a whirl.
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- Total Time: 12 minutes
- Yield: 4 servings 1x
Description
Grilled Lemon Shishito Peppers are a quick and flavorful appetizer, perfect for adding a touch of spice to your meal. These slender peppers are charred to perfection and served with fresh lemon slices.
Ingredients
- 1 quart Shishito peppers
- 1-2 tablespoons olive oil
- 2-4 lemon slices
- Salt, to taste
Instructions
- Wash the Shishito peppers thoroughly and let them dry in a colander.
- Drizzle the peppers with a small amount of olive oil, ensuring they are lightly coated.
- Heat a sauté pan over medium to high heat without adding any oil.
- Add the peppers to the hot pan and cook for 5-7 minutes, turning occasionally, until they are blistered and slightly charred.
- Remove the peppers from the pan and season with salt to taste.
- Serve immediately with lemon slices on the side for squeezing over the peppers.
Notes
Shishito peppers are mostly mild, but occasionally you may find a spicy one. They are perfect as an appetizer or as part of a taco bar. These peppers are best served immediately after grilling. If you can’t find Shishito peppers, Padron peppers can be used as a substitute.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 2
- Sodium: 150
- Fat: 3
- Carbohydrates: 5
- Fiber: 2
- Protein: 1
- Cholesterol: 0
Frequently Asked Questions
How should I prepare the Shishito peppers before grilling?
Rinse the Shishito peppers and pat them dry before grilling to ensure they cook evenly and develop a nice char.
What is the best way to grill the Shishito peppers?
Preheat your grill to medium-high heat and place the peppers directly on the grates, turning them occasionally for about 5-7 minutes until they are blistered.
Can I use other citrus fruits instead of lemon for the Grilled Citrus Shishito Peppers?
Yes, you can experiment with other citrus fruits like lime or orange to add different flavor profiles to the dish.
