Ingredients
- Quart or more of Shishito peppers
- Salt
- Lemon slices (2-4)
- Olive oil
Instructions
- Wash your peppers thoroughly. While the peppers dry out a bit, place a sauté pan over medium to high heat (no oil).
- While your peppers are sitting in your colander, drizzle with a tiny bit of oil (think 1 teaspoon) and sprinkle with salt. Toss with your hands then dump into your pan (be cautious).
- Add some lemon slices and sear the peppers until they begin to blister. Keep tossing every few minutes.
- Once they look decently blistered remove from heat and place on a platter. Sprinkle with extra salt and a squeeze of more lemon juice. Serve and enjoy!
- Category: Appetizer