Green Pea Cookies

Try these very cute, and utterly delicious green pea cookies from Ann Low.
Green Pea Cookies Recipe Green Pea Cookies Recipe

Try these very cute, and utterly delicious green pea cookies from Ann Low.
By Ann Low

Green Pea Cookies Recipe

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Green Pea Cookies


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  • Author: Ann Low, adapted from No-Frills Recipes
  • Total Time: 1 hour

Description

Try these very cute, and utterly delicious green pea cookies from Ann Low.


Ingredients

Scale
  • 260g Green pea powder
  • 160g Icing sugar
  • 1/2 tsp Salt
  • 340g Self-raising flour
  • 200 ml Vegetable oil (I used peanut oil)
  • 1 egg yolk + 1/2 tsp water for glazing

Instructions

  1. Sift flour with the salt and sift in the icing sugar. Add in the pea powder and mix all the ingredients thoroughly. Add oil sparingly and slowly mix till the dough does not stick to the hands.
  2. Let dough rest for 15 minutes, covered.
  3. Roll dough into small balls (about 10-12g each) and arrange them on a parchment lined baking tray. Apply egg glaze.
  4. Bake in a preheated oven at 180 degrees C (360F) for 15 minutes.
  5. Allow cookies to cool on tray for about 10 minutes before removing them onto a wire rack to cool completely before storing into an airtight container.
  • Prep Time: 35 mins
  • Cook Time: 25 mins
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What do YOU think? Leave a comment! (13) What do YOU think? Leave a comment! (13)
    1. Hi Asha, Green pea flour or powder can be found in Asian grocery store or you can grind to powder form from roasted green peas.

  1. Hi Ann. ..i wud like to check with you instead of vege or peanut oil can I use virgin coconut oil or olive oil tht use for frying..this olive oil texture is not thick like the normal olive oil for salad..really appreciate if you can help me on this..

    Thank you Ann

  2. Hi Gina,

    Yes, it’s a bit dry….can add in more oil to make it more pliable and let it rest for a whitle….. sometimes also depend on the weather temperature.

  3. hi ann low,
    thank you for sharing your green pea cookies recipe. i have tried it. after adding in the 200ml veg oil, my dough is quite dry. is it supposed to be like that? or am i supposed to add more oil or water to make it more soft and easier to roll?

    gina.

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