Hey, want an ooey gooey chocolate cake in 7 mins? This is no joke. Here you go.
By Angie Wright
I’m having a rough go at this “eating healthier” business. I’ve been blending away my favorites, Chocolate Peanut Butter Shake and my new obsession the Liquid Almond Joy which I posted last week. But cake is what I want. 
I had a gooey chocolate mug cake ready in minutes. Just enough for one serving, which is a safe bet when you’re feeling like eating a whole cake wouldn’t be a problem. I combined it all in a bowl, sprayed a coffee mug, scooped it in then microwaved the cake batter for 2 1/2 minutes at 30% power.
This cake is adapted from this recipe. Thanks Amy!
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Gooey Molten Chocolate Cake
- Yield: 1 mug 1x
Ingredients
- ½ tsp butter (softened)
- 1 tbsp. vanilla yogurt
- 1½ tbsp. milk
- splash of vanilla
- 2 tbsp. flour
- 2 tbsp. cocoa powder
- 2 tsp sugar
- pinch of salt and baking powder
Instructions
- Whisk together the butter, yogurt, milk and vanilla.
- Stir in the flour, cocoa powder, sugar, salt and baking powder.
- Spray a coffee mug then scoop the batter in.
- Microwave for 2½ minutes at 30% power.
- Category: Dessert
Frequently Asked Questions
What is the best way to ensure my molten chocolate cake comes out gooey?
Microwave the cake batter for about 2 1/2 minutes at 30% power, as this low power setting helps achieve the desired gooey center.
Can I use a different type of mug for this recipe?
Yes, you can use any microwave-safe mug, but ensure it’s large enough to hold the batter without overflowing during cooking.
What should I do if my cake seems overcooked?
If the cake feels firm rather than soft and gooey, you may need to adjust your microwave time, as microwaves can vary in power; try reducing the cooking time slightly next time.
This sounds absolutely amazing! I take chocoholic to a whole new level so I am just dying to give this a go!
Holly x || http://www.hollyberrey.com
Oh wow so easy! Could always eat this!!
Kisses from http://poshnessary.com ?