Glazed Paleo Éclairs
- Total Time: 35 minutes
- Yield: 8 éclairs
Description
These glazed paleo éclairs are a grain-free delight, featuring a light, airy texture and a choice of flavorful sugar-free glazes like orange, coffee, or matcha green tea.
Ingredients
- 2 Organic Eggs
- 20 g Erythritol
- 100 g Sweet Potato Starch
- 40 g Coconut Milk
- 30 g Moscato Wine
- 1 tsp Apple Cider Vinegar
- 15 g Honey
- 15 g Cream of Tartar
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, beat the eggs together with the erythritol until well combined.
- Sift in the sweet potato starch gradually, mixing continuously to avoid lumps.
- Add the coconut milk, Moscato wine, apple cider vinegar, honey, and cream of tartar to the mixture. Stir until you have a smooth batter.
- Transfer the batter into a piping bag fitted with a large round tip.
- Pipe the batter onto a baking sheet lined with parchment paper, forming éclairs about 4 inches long.
- Bake in the preheated oven for 15-20 minutes, or until the éclairs are golden brown and firm to the touch.
- Remove from the oven and let cool completely on a wire rack before glazing.
- Once cooled, glaze the éclairs with your choice of sugar-free icing, such as orange, coffee, or matcha green tea.
Notes
For extra indulgence, fill the éclairs with Carob Nutella or Paleo Lemon Curd. Slice them lengthwise and spread the filling inside. Store the éclairs in an airtight container at room temperature for up to 2 days. The glazes can be customized to your preference, allowing for a variety of flavors and colors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
Nutrition
- Serving Size: 1 éclair
- Calories: 120
- Sugar: 3
- Sodium: 30
- Fat: 4
- Carbohydrates: 18
- Fiber: 1
- Protein: 3
- Cholesterol: 55
Frequently Asked Questions
What types of glazes can I use for the Glazed Paleo Éclairs?
You can use orange, coffee, and matcha green tea glazes, as mentioned in the recipe. Feel free to experiment with your own favorite flavors as well.
How do I fill the éclairs if I want to add a cream filling?
To fill the éclairs, slice them lengthwise (hot dog style) and spread a layer of either Carob Nutella or Paleo Lemon Curd between the halves.
Do I need to use sugar in the icing for the éclairs?
No, the recipe includes a sugar-free icing that you can prepare to top the éclairs, allowing you to enjoy them without added sugars.
These look delicious! I feel like you need a bit of practise to get the texture and shape right.
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