Have a taste of summer stored away in the freezer with this delicious smoothie that is reminiscent of a nutrient-packed peanut butter and jelly sandwich.
Sweet strawberries, unsweetened vanilla almond milk, a couple tablespoons of almond butter, and a healthy dose of wheat germ make this healthy smoothie a tasty, nutrient-packed hit.
Frozen Strawberry and Almond Butter SmoothieRachael White
- 10 oz frozen strawberries
- 1 large banana
- 1 1/2 cups unsweetened vanilla almond milk
- 2 tablespoons almond butter
- 2 tablespoons wheat germ
- Combine all ingredients in a blender.
- Blend until smooth. Serve immediately!
Rachael writes recipes for foods that are simple, comforting and delicious. Whether you are cooking for your family or having friends over for dinner and drinks, you’ll find recipes here to fit any occasion. From cocktails to appetizers, desserts and entrees, the recipes you will find here incorporate Rachael's desire for Midwestern comfort food, love of International cuisine, and need for dishes that don’t take hours to make.