
Rachael writes recipes for foods that are simple, comforting and…
Have a taste of summer stored away in the freezer with this delicious smoothie that is reminiscent of a nutrient-packed peanut butter and jelly sandwich.
Sweet strawberries, unsweetened vanilla almond milk, a couple tablespoons of almond butter, and a healthy dose of wheat germ make this healthy smoothie a tasty, nutrient-packed hit.

Frozen Strawberry and Almond Butter Smoothie
- Author: Rachael White
- Yield: 2 large smoothies 1x
Description
Have a taste of summer stored away in the freezer with this delicious smoothie that is reminiscent of a nutrient-packed peanut butter and jelly sandwich.
Ingredients
- 10 oz frozen strawberries
- 1 large banana
- 1 1/2 cups unsweetened vanilla almond milk
- 2 tablespoons almond butter
- 2 tablespoons wheat germ
Instructions
- Combine all ingredients in a blender.
- Blend until smooth. Serve immediately!
Notes
I don’t feel the need for additional sweeteners in this smoothie thanks to the strawberries and banana, but if you’re looking for a little more (and trying to stay away from sugar) I recommend adding a little honey, maple syrup, or 1 pitted date to the smoothie.
- Category: Smoothie, Virgin

Rachael writes recipes for foods that are simple, comforting and delicious. Whether you are cooking for your family or having friends over for dinner and drinks, you’ll find recipes here to fit any occasion. From cocktails to appetizers, desserts and entrees, the recipes you will find here incorporate Rachael's desire for Midwestern comfort food, love of International cuisine, and need for dishes that don’t take hours to make.