Description
A taste of summer in every sip! This smoothie is like a healthy peanut butter and jelly, but better.
Ingredients
Units
- 10 oz (283 g) frozen strawberries
- 1 large banana
- 1 1/2 cups (355 ml) unsweetened vanilla almond milk
- 2 tablespoons almond butter
- 2 tablespoons wheat germ
Instructions
- Combine all ingredients in a blender.
- Blend until smooth.
- Serve immediately.
Notes
- For a thinner smoothie, add more almond milk, one tablespoon at a time.
- To make this smoothie vegan, ensure your almond butter is vegan.
- Store leftover smoothie in an airtight container in the freezer for up to 2 months.
- Prep Time: 2 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 30
- Sodium: 100
- Fat: 15
- Saturated Fat: 5
- Unsaturated Fat: 10
- Carbohydrates: 50
- Fiber: 10
- Protein: 10