SPONSORED POST: Get inspired with new sides, appetizers main dish recipes perfect for your fall and winter dinner parties with artisanal cheeses from Goat Cheeses of France.
Create a stunning appetizer that is simple to make with flavorful French goat cheese and plenty of fun things to dip with.
Happy post Thanksgiving/pre Christmas! By this point you may know that I am a complete Francophile. I love everything French, especially French food. The French have a feverish perfectionism when it come to the quality of food they produce and I applaud it! This holiday crowd-pleasing recipe is made with my favorite cheese on earth, FRENCH GOAT CHEESE! The exquisite flavor of this soft variety come from the diverse diets of goats residing in the Centre-Val de Loire, Burgundy, Rhone-Alps, Provence-Alpes-Côte d’Azur, Occitanie, Nouvelle Aquitaine, and Pays de la Loire regions of France. The nutritional value of their plant based diet creates a nutrient dense cheese that’s as healthy as it is delicious! Happy holidays from my french goat cheese filled belly to yours. 
Fresh French Goat Cheese Dip
- Total Time: 10 minutes
- Yield: 4 servings 1x
Description
This Fresh French Goat Cheese Dip combines the creamy richness of French goat cheese with the sweet and tart flavors of Asian pears and pomegranate seeds, topped with crunchy sunflower seeds and fresh parsley.
Ingredients
- 1 Fresh French Goat Cheese Log
- 1/4 cup extra virgin olive oil (EVOO)
- 2 small Asian pears, cored and sliced
- 1/4 cup pomegranate seeds
- 1/4 cup toasted sunflower seeds
- 6 sprigs of parsley
- A sprinkle of allspice
Instructions
- Spread the Fresh French Goat Cheese Log out onto a cutting or decorative board, creating a flat surface for toppings.
- Drizzle the cheese with 1/4 cup of extra virgin olive oil, ensuring even coverage.
- Arrange the sliced Asian pears over the cheese, distributing them evenly.
- Sprinkle the pomegranate seeds and toasted sunflower seeds over the top for added texture and flavor.
- Garnish with sprigs of parsley for a fresh, herbal note.
- Finish with a sprinkle of allspice to enhance the flavors.
- Serve immediately with additional dippers of your choice, such as crackers or sliced baguette.
Notes
For a more robust flavor, let the cheese sit at room temperature for about 30 minutes before serving. This dish can be prepared a few hours in advance; just add the fresh herbs and allspice right before serving. Pair with a crisp white wine for a delightful appetizer experience.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Cuisine: French
Nutrition
- Serving Size: 1/4 of the prepared dip
- Calories: 250
- Sugar: 10 grams
- Sodium: 150 mg
- Fat: 18 grams
- Carbohydrates: 15 grams
- Fiber: 3 grams
- Protein: 8 grams
- Cholesterol: 25 mg
Frequently Asked Questions
What type of goat cheese should I use for this dip?
You should use a soft French goat cheese, as it provides the best flavor and texture for this recipe.
Can I use different types of dippers with this goat cheese dip?
Yes, you can use a variety of dippers such as fresh vegetables, crackers, or bread to complement the goat cheese.
Is there a specific region’s goat cheese that works best for this recipe?
Cheeses from regions like Centre-Val de Loire or Provence-Alpes-Côte d’Azur offer a rich flavor profile that enhances the dip.
