Enjoy this awesome french beans casserole with poached egg recipe from Jehanne Ali.
By Jehanne Ali

French Beans Casserole with Poached Egg

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Author: Jehanne Ali
Total Time: 50 mins
Yield: 2 1x

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Description

Enjoy this awesome french beans casserole with poached egg recipe from Jehanne Ali.

Ingredients

Scale

2 cups ( 300g) french beans- cut into 5 cm length
1 red chilli- sliced
2 cloves garlic- minced
1/4 cup Monterey Jack cheese- grated
1/2 cup milk
salt and pepper to season
2 tbsp extra virgin olive oil

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Instructions

In a saucepan, heat the olive oil and saute the red chili and garlic until fragrant.
Add in the beans and fry for few minutes.
MIx in the milk, salt and pepper.
Arrange the grated cheese on the bottom of a casserole and tip in the sauteed bean-milk mixture.
Bake for 25-30 minutes at 180C until cheese is bubbling and melted.
Serve with poached egg on top and baguette slices.

Prep Time: 20 mins
Cook Time: 30 mins
Category: Main

NØRTH - Scandinavianish Cooking by Kalle Bergman

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About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.