Enjoy this awesome french beans casserole with poached egg recipe from Jehanne Ali.
By Jehanne Ali
French Beans Casserole with Poached Egg
- Total Time: 50 mins
- Yield: 2 1x
Description
Enjoy this awesome french beans casserole with poached egg recipe from Jehanne Ali.
Ingredients
Scale
- 2 cups ( 300g) french beans- cut into 5 cm length
- 1 red chilli- sliced
- 2 cloves garlic- minced
- 1/4 cup Monterey Jack cheese- grated
- 1/2 cup milk
- salt and pepper to season
- 2 tbsp extra virgin olive oil
Instructions
- In a saucepan, heat the olive oil and saute the red chili and garlic until fragrant.
- Add in the beans and fry for few minutes.
- MIx in the milk, salt and pepper.
- Arrange the grated cheese on the bottom of a casserole and tip in the sauteed bean-milk mixture.
- Bake for 25-30 minutes at 180C until cheese is bubbling and melted.
- Serve with poached egg on top and baguette slices.
- Prep Time: 20 mins
- Cook Time: 30 mins
- Category: Main
