Ingredients
Scale
- 4 Cups Plain Kombucha Store Bought or Homemade (see link above for homemade recipe)
- 4 Tea Bags of Sweet Harvest Pumpkin Celestial Seasonings Tea
- 2 Cups Water
- ½ tablespoon sugar
Instructions
- Bring 2 cups of water to a boil.
- Steep 4 tea bags in hot water for 5 minutes.
- Remove tea bags and add sugar. Stir until dissolved.Let the hot tea cool to room temperature.
- Add the Plain kombucha and cooled Sweet Pumpkin Harvest tea to a pitcher and stir.
- Pour the kombucha into flip-top bottles.
- Seal the bottles and let sit in a cool, dark place for 3-7 days.
- After 3 days check one of the bottles to see if it’s bubbly. Store in the fridge and serve cold.
- If it’s not bubbly, leave it out for a few more days. Check each day until it’s carbonated.
Notes
Be careful when opening the bottles. The pressure from the gas can cause them to pop off like a champagne bottle. Make sure to point the bottle away from your face and people when opening.
- Category: Drink, Kombucha