Easy Slow Cooker Breakfast Ideas

Lazy breakfasts—they’re the best, right? Well, fire up your slow cooker. These crockpot recipes are proof that breakfast can get even lazier when you “set it and forget it” the night before.

This article has been posted with permission and originally appeared as 7 Slow Cooker Breakfast Recipes to Try ASAP on Relish

Easy Slow Cooker Breakfast Ideaswww.theseasonedmom.com

Visit the Honest Cooking Cookbook Shop

SALTED ALMOND CARAMEL GRANOLA

After just two hours in the slow cooker, this crispy, hearty crumble will keep for weeks. Just add a dollop of yogurt and serve. Find the recipe here.

Easy Slow Cooker Breakfast Ideaswww.iowagirleats.com

BREAKFAST CASSEROLE

Toss shredded hash browns, sausage, eggs and cheese together and cook overnight on low. Amen to zero effort. Find the recipe here.

Easy Slow Cooker Breakfast IdeasHeather Meldrom for Real Simple

BLUEBERRY LEMON POPPY-SEED FRENCH TOAST CASSEROLE

Two words: crowd-pleaser. Plus, your kitchen will smell delicious and it’s way easier than flipping a bunch of toasts in a pan. Find the recipe here.

Easy Slow Cooker Breakfast Ideaswww.chelseasmessyapron.com

OVERNIGHT QUINOA AND OATS

The prep time is five minutes. We repeat, five minutes and then you are set for a morning of bliss. Find the recipe here.

Easy Slow Cooker Breakfast Ideaswww.thefoodiecorner.gr

FRITTATA WITH COURGETTES, TOMATO AND FETA

No fancy-schmancy pan required. Find the recipe here.

Easy Slow Cooker Breakfast Ideaswww.plainchicken.com

SMOKED GOUDA GRITS

You had us at smoked Gouda. (Plus, those extra green onions in your fridge are just waiting to be used.) Find the recipe here.

Easy Slow Cooker Breakfast IdeasYasmin Fahr

SLOW COOKER HUEVOS RANCHEROS

Add avocado and a spritz of lime juice and this bad boy is ready to eat. Find the recipe here.

More tasty recipe roundups…

15 Flatbread Recipes That Are Better Than Pizza
13 Grown-Ass Grilled Cheese Recipes
11 Foods You Never Thought Of Putting In Tacos

View Comments (2) View Comments (2)

Leave a Reply

Your email address will not be published. Required fields are marked *

Submit Comment

Previous Post

Trillium Cafe's Dungeness Crab Strudel

Next Post

Roasted Pear and Brussels Sprouts

Visit the Honest Cooking Cookbook Shop