The classic Danish caramelized potatoes get a delicious update using fingerlings, sage and chili flakes.
Danish caramelized potatoes are traditionally eaten at Christmas. They are sweet, luxurious and absolutely delicious. But why wait until Christmas to try this fabulous invention, when you can eat it year round? In this version, they get treated with some sage and chili, giving them a fragrant zing that will make your heart sing.
How to Make Danish Inspired Caramelized Christmas Potatoes:
1. Prepare the Potatoes:
- Boil the fingerling potatoes in salted water until tender, about 15-20 minutes. Drain and allow them to cool slightly before peeling. Set aside.
2. Caramelize the Sugar:
- In a large pan, add the granulated sugar and cook over medium heat. Allow the sugar to melt slowly without stirring, swirling the pan occasionally to ensure even melting. The sugar will begin to turn golden brown.
3. Add the Butter:
- Once the sugar has caramelized, carefully add the butter to the pan. Stir continuously until the butter is fully melted and combined with the caramelized sugar, creating a smooth sauce.
4. Coat the Potatoes:
- Add the boiled and peeled potatoes to the pan. Toss the potatoes in the caramel sauce, ensuring they are evenly coated. Continue to cook for 5-7 minutes, stirring frequently, until the potatoes are fully coated and caramelized.
5. Add Chili and Sage:
- Sprinkle the chili flakes and chopped sage leaves over the caramelized potatoes. Gently stir to distribute the herbs and spices evenly.
6. Serve:
- Serve the caramelized fingerling potatoes immediately as a side dish. They pair wonderfully with roast meats and festive meals.
Recipe Notes:
- Choosing Potatoes: Fingerling potatoes are ideal for this dish due to their small size and creamy texture. You can substitute with other small waxy potatoes if needed.
- Caramelization Tip: Keep a close eye on the sugar while it melts. Sugar can burn quickly, so be ready to add the butter as soon as it turns a golden brown.
- Serving Suggestion: These potatoes are perfect for holiday meals or special occasions. They offer a beautiful balance of sweetness, heat, and aromatic herbs. They are also a great side for grilled meats.
Danish Inspired Caramelized Potatoes
- Total Time: 40 minutes
- Yield: Serves 4
Description
Danish caramelized potatoes are traditionally eaten at Christmas. They are sweet, luxurious and absolutely delicious. But why wait until Christmas to try this fabulous invention, when you can eat it year round? In this version, they get treated with some sage and chili, giving them a fragrant zing that will make your heart sing.
Ingredients
2 pounds fingerling potatoes, boiled and peeled (907 grams)
1/2 cup granulated sugar (100 grams)
4 tablespoons butter (57 grams)
1 teaspoon chili flakes (1.8 grams)
4–5 fresh sage leaves, finely chopped
Instructions
1. Prepare the Potatoes:
- Boil the fingerling potatoes in salted water until tender, about 15-20 minutes. Drain and allow them to cool slightly before peeling. Set aside.
2. Caramelize the Sugar:
- In a large pan, add the granulated sugar and cook over medium heat. Allow the sugar to melt slowly without stirring, swirling the pan occasionally to ensure even melting. The sugar will begin to turn golden brown.
3. Add the Butter:
- Once the sugar has caramelized, carefully add the butter to the pan. Stir continuously until the butter is fully melted and combined with the caramelized sugar, creating a smooth sauce.
4. Coat the Potatoes:
- Add the boiled and peeled potatoes to the pan. Toss the potatoes in the caramel sauce, ensuring they are evenly coated. Continue to cook for 5-7 minutes, stirring frequently, until the potatoes are fully coated and caramelized.
5. Add Chili and Sage:
- Sprinkle the chili flakes and chopped sage leaves over the caramelized potatoes. Gently stir to distribute the herbs and spices evenly.
6. Serve:
- Serve the caramelized fingerling potatoes immediately as a side dish. They pair wonderfully with roast meats and festive meals.
Notes
- Choosing Potatoes: Fingerling potatoes are ideal for this dish due to their small size and creamy texture. You can substitute with other small waxy potatoes if needed.
- Caramelization Tip: Keep a close eye on the sugar while it melts. Sugar can burn quickly, so be ready to add the butter as soon as it turns a golden brown.
- Serving Suggestion: These potatoes are perfect for holiday meals or special occasions. They offer a beautiful balance of sweetness, heat, and aromatic herbs. They are also a great side for grilled meats.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Side Dish
- Method: Caramelizing
- Cuisine: Danish
Nutrition
- Serving Size: 150g
- Calories: 275
- Sugar: 8g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Amount of sugar and butter would help. Otherwise, it is just a guess based on what i saw in video. 1 lb potatoes with 1 stick butter and 1/2 cup sugar?