Enjoy these super simple vegan nachos for your Mexican fiesta.
By Amie Valpone
Vegan Nachos
- Total Time: 15 minutes
- Yield: 4 1x
Description
Gluten-free, dairy-free and vegan nachos
Ingredients
Scale
- 1 bag corn tortilla chips
- 1 1/2 cups GO Veggie! Vegan Mexican Cheese Shreds
- 1 cup fresh salsa
- 1/2 cup packed baby spinach
- 1 extra ripe avocado, peeled, pitted and mashed
- 1/2 tsp. sea salt
- 1/2 tsp. freshly ground pepper
- 1/2 tsp. crushed red pepper flakes
- 1 tbsp. sesame seeds
- 1/2 cup finely chopped cilantro, for topping
Instructions
- Preheat oven 350 degrees F.
- Arrange a layer of tortilla chips on the bottom of a baking dish. Add GO Veggie! Vegan cheese, salsa, spinach, avocado, sea salt, peppers and sesame seeds.
- Cook for 10 minutes or until cheese is melted.
- Remove from oven; top with fresh cilantro and serve warm.
- Prep Time: 5 mins
- Cook Time: 10 mins
