Crunchy Mexican Salad with Cheese and Nacho Chips

Crunchy Mexican Salad with Cheese and Nacho Chips Crunchy Mexican Salad with Cheese and Nacho Chips

Try this great nacho salad recipe, made by Anamika Sharma’s daughter Anshika.
By Anamika Sharma

Crunchy Mexican Salad with Cheese and Nacho Chips

Yes, I am excited about this one, because the guest I have today is none other but my Daughter – Anshika. Girls are the best gift of life and I am so blessed to have her in my life, my strong support always. As days pass by this mother daughter bond is getting stronger.

Visit the Honest Cooking Cookbook Shop

I am so happy to share her first ever experiment in the Kitchen. A dish she made without any help and all by her own ( though like most of the mothers even I am too hyper on my kids entering the kitchen or trying to do something with certain kitchen equipments which is a BIG NO for them).

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crunchy Mexican Salad with Cheese and Nacho Chips


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 1 review

  • Author: Anamika Sharma's daughter Anshika
  • Total Time: 20 minutes
  • Yield: 4

Description

Try this great nacho salad recipe, made by Anamika Sharma’s daughter Anshika.


Ingredients

  • – Boiled corns
  • – Colored capsicum cut into cubes
  • – Chopped spring onions
  • – Boiled kidney beans
  • – Ready made nacho chips
  • – Salsa sauce ( tomato and basil )
  • – Olive oil
  • – Oregano
  • – Lemon juice – 1/2 teaspoon
  • – Chilli flakes
  • – Cheese as per your taste
  • – Salt to taste

Instructions

  1. Take a non-stick pan, add in olive oil and all the veggies & beans, and toss for about 3 – 4 minutes. Add in little salt, oregano, chilli flakes and lemon juice.
  2. Take a microwave safe bowl, spread in nacho chips on the base and top it with the salsa sauce. Add in cheese slices on top of it to cover the nacho chips and microwave it for few seconds. The cheese slices will melt a little.
  3. Now add in all the tossed veggies and beans over the melted cheese and spread evenly. Add in little more salsa sauce as per your taste and cover the dish with grated cheese.
  4. Decorate the bowl from all the sides with Nacho chips and microwave just before serving for few seconds.
  5. Serve and enjoy the crunchy cheesy Mexican salad with lots of veggies, beans and Nachos?!
  • Prep Time: 10 mins
  • Cook Time: 10 mins
View Comments (2) View Comments (2)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Submit Comment

Previous Post
Caramel Apple Crumb Cake

Caramel Apple Crumb Cake

Next Post
Prawns Masala Curry

Prawns Masala Curry

Visit the Honest Cooking Cookbook Shop