This makes a great side to any Mexican meal, or you can mix in a protein of your choice for a one-dish dinner.
By Rachel Crawford

Cilantro Rice with Pistachios

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Author: Rachel Crawford
Total Time: 40 mins

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Description

This makes a great side to any Mexican meal, or you can mix in a protein of your choice for a one-dish dinner.

Ingredients

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1 cup brown rice
1/2 onion
2 garlic cloves
1 cup packed cilantro
2–3 tablespoons olive oil
juice of half a lime
1 jalepeno pepper
handful of pistachios

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Instructions

Chop onions, garlic and jalpeno. Cook over medium heat with olive oil until soft.
Cook rice.
In a food processor, combine the cilantro, onion mixture, lime juice and a splash more olive oil. Mix until finely chopped.
Stir cilantro mixture into rice and season to taste with salt and more lime juice.
Top with chopped pistachios.

Prep Time: 10 mins
Cook Time: 30 mins
Category: Side

NØRTH - Scandinavianish Cooking by Kalle Bergman

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About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.