Butter, sugar, biscuit dough, and chocolate. We’re sold! Here’s how to make this chocolate and nut filled monkey bread.
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- Yield: 1 loaf pan 1x
Ingredients
Scale
- 1 can of biscuits or your favorite biscuit recipe
- 1/4 cup brown sugar
- 3 Tablespoons cocoa powder
- 1 teaspoon cinnamon
- 1/2 cup unsalted butter (melted)
- 1/2 cup brown sugar
- 1 Tablespoon cocoa powder
- 1/4 teaspoon salt
- 1/2–3/4 cup chocolate chunks
- 1/2–3/4 cups pecans (chopped)
Instructions
- Preheat over to 350F.
- Cut biscuits into about 6 pieces for each section of dough.
- Combine first amount of brown sugar, cocoa powder and cinnamon.
- Toss dough in the dry mix.
- Combine butter, brown sugar, cocoa powder, and salt.
- Grease a loaf pan.
- Place half of the coated dough in the pan. Top with half of butter mixture, half of chocolate chips, and half of pecans.
- Repeat with the rest of dough, butter, and toppings.
- Bake, with a sheet pan underneath to catch any drippings, 30-40 minutes.
- Allow to cook and invert on a plate to serve.
- Category: Baking, Bread, Dessert
