This chives and dill sauce goes perfect with any type of meat, or chips and crackers.
By Tamara Novakoviç
This is one of my favorite sauce/dip recipes! Use it with any type of meat or with tortilla chips, crackers, bruschette etcetera.
Chives and Dill Sauce
- Total Time: 15 minutes
- Yield: 4 1x
Description
This sauce is perfect with any type of meat, or chips and crackers.
Ingredients
Scale
- 4 hard boiled eggs
- 1 oz (30 ml) apple cider vinegar
- 1 tbsp water
- 1 tsp sugar
- 1.6 oz (50 ml) olive oil
- salt
- pepper
- handful of fresh parsley
- 2 handfuls of chives (I used dried)
- handful of dill (I used dried)
- 6.7 oz (200) ml sour cream
Instructions
- Cut hard boiled eggs into tiny cubes. Chop dill, chives, parsley. Combine all together.
- Add sour cream, olive oil, salt and pepper.
- In a medium saucepan, combine water with vinegar and sugar, bring to boil. Add to the previous mixture, combine.
- Refrigerate before serving.
- Prep Time: 5 mins
- Cook Time: 10 mins
I’ve just made this – it’s delicious! Thanks for sharing :)
You’re welcome, I’m glad!