Cheese Stuffed Peppers

Delicious food can be created with simple ingredients. You just need peppers, cheese and oil to fry for this flavorful recipe.
By Zerrin Gunaydin

Cheese-stuffed-peppers-5

Delicious food can be created with simple ingredients. You just need peppers, cheese and oil to fry for this recipe, but you can combine cheese with chopped onion and fresh dill or parsley if you want a tastier flavor. You can either have these plain or top them with salsa and double the joy! These can be eaten cold as well, so you can take these to a potluck or picnic or even to work.

Visit the Honest Cooking Cookbook Shop

 

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cheese Stuffed Peppers


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Zerrin Gunaydin
  • Total Time: 15 mins
  • Yield: 7 peppers 1x

Description

Delicious food can be created with simple ingredients. You just need peppers, cheese and oil to fry for this flavorful recipe.


Ingredients

Scale
  • 7 green peppers (a small and sweet pepper works best)
  • 1 cup cottage cheese or ricotta or a cheese of your choice
  • 1 small onion, finely chopped
  • ¼ cup chopped fresh dill
  • 1 cup corn oil

Instructions

  1. Wash peppers, cut the heads and remove seeds.
  2. Combine cheese with onion and dill.
  3. Stuff peppers with cheese mixture.
  4. Heat oil in a skillet and fry stuffed peppers.
  5. Serve warm or cold plain or with salsa.
  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Category: Appetizer

 


View Comments (1) View Comments (1)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Submit Comment

Previous Post

10 Foods with Alter Egos

Next Post

Fig and Vanilla Bean Cheesecake with Balsamic Glaze

Visit the Honest Cooking Cookbook Shop