You can combine all kinds of vegetables for this, but celery goes very well with sweetness that comes from carrots.
By Tamara Novakoviç

My never ending love for potatoes and potato puree just got competition: I’ve made this healthier version of puree. Basically, you can combine all kinds of vegetables, but celery goes very well with sweetness that comes from carrots. It would also pair nicely with apples.

Celery Carrot Puree

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4 from 1 review

Author: Tamara Novacovic
Total Time: 10 minutes
Yield: 4 1x

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Description

This is a great and healthier substitute for potato puree!

Ingredients

Scale

17.6 oz (500 g) celery root
2 large carrots
1 tsp chives
1/2 tsp powdered garlic
1 tsp butter
salt
pepper
2 tbsp sour cream

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Instructions

Cook washed and peeled celery root and carrots in salted, boiling water.
Strain and puree in a blender with sour cream and butter. Add spices.
Serve warm.

Prep Time: 5 mins
Cook Time: 5 mins

NØRTH - Scandinavianish Cooking by Kalle Bergman

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About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.