The Carolina-style of barbecue sauce served with pork is characterized by the addition of Dijon mustard, said to come from German ancestors. Learn how to create this tangy, spicy sauce.
[fve]https://www.youtube.com/watch?v=PqM1TugdiZk[/fve]
The Carolina-style of barbecue sauce served with pork is characterized by the addition of Dijon mustard, said to come from German ancestors. Learn how to create this tangy, spicy sauce.
[fve]https://www.youtube.com/watch?v=PqM1TugdiZk[/fve]