Carolina Gold Barbecue Sauce

The Carolina-style of barbecue sauce served with pork is characterized by the addition of Dijon mustard, said to come from German ancestors. Learn how to create this tangy, spicy sauce.

The Carolina-style of barbecue sauce served with pork is characterized by the addition of Dijon mustard, said to come from German ancestors. Learn how to create this tangy, spicy sauce.

Find the written recipe here.

[fve]https://www.youtube.com/watch?v=PqM1TugdiZk[/fve]

Add a comment Add a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Previous Post

A Delicious Guide to Eating Chicago in a Weekend

Next Post

10 Great Mid-Budget Eats in Copenhagen