These gorgeous candied peanuts are the perfect delicious holiday treat. Takes only a few minutes to make, and tastes fantastic.
By Kelly Morrison

Candied Holiday Peanuts

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Author: Kelly Morrison
Total Time: 20 mins
Yield: 8 1x

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Description

These gorgeous candied peanuts are the perfect delicious holiday treat. Takes only a few minutes to make, and tastes fantastic.

Ingredients

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1 cup dry-roasted unsalted peanuts or raw peanuts
1/2 cup cane sugar
2 tablespoons water
1/4 teaspoon cinnamon
1/4 cup peanut flour
generous pinch sea salt

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Instructions

Combine cane sugar and water in a large skillet. Stir in peanuts and cinnamon. Cook over medium high heat until golden and bubbly, 3-5 minutes, stirring occasionally.
Turn off the heat and stir in peanut flour and salt. Stir, breaking up clumps.
Let cool completely before eating. Devour.

Prep Time: 10 mins
Cook Time: 10 mins
Category: Snack
Cuisine: American

NØRTH - Scandinavianish Cooking by Kalle Bergman

★★★★★

About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.